My sourdough’s second birthday is coming up in March, which I fondly refer to as “Breadiversary.” Read my reflections of the first Breadiversary in my blog post from last year, here:
This year, I am reflecting on the past year of growth and wondering which insights to emphasize. Find a culture that works, and feed it! Persevere through the cold, sour times, by breaking bread with friends. Freedom from fraught modern food culture. Primal truth, back to times of survival only on bread. Better digested grains, unleashing nutrients. My bubbling cauldron is full of life and its unique taste, containing both past and future dough, hope, courage, and determination.