Dragon eggs for Brunch! I used pickled beet juice to dye some hardboiled eggs pink, and tried to use wasabi/turmeric/scallions for green but ended up adding some food coloring to that one… turned out pretty cool, kinda tie-dyed. Better color after soaking them overnight without their shells. Happy Spring!
More from brunch: the finished eggs, & cinnamon rolls (vegan, with a ground sunflower seed filling)